Choux sur “leur nuage”

Choux a la creme or so called by English people profiteroles, is one of the best French dessert. The combination of textures between the dough and the cream is lovely. I reconstruct them in this delicious cake, composed by a rectangular puff pastry, decorated with home made soft chocolate ganache and whipped cream. They were filled with chocolate ganache for  delighting all chocolate lovers!

13590281_970274466404284_25650383243718740_n13592796_970274533070944_2739564155185987289_n13615353_970274493070948_8100766692444570908_nHappy baking!13620925_970274579737606_4935858202328118816_n


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