The mousse cakes are one of my favorite desserts as they are light, fluffy, delicious…a pleasure in the mouth.
Recently i made this delicious mousse cake composed by a light french vanilla genoise, Valhrona( chocolate mousse, raspberry insert and chocolate mirror glaze). it was exactly how i wanted..sweet but not to sweet, fruity, and airy….
The mousse was a bavaroise recipe, the insert is a light raspberries jelly and the genoise is the simple french recipe (120 gr EGGS ,120 gr sugar, 120 gr flour and 5 grams vanilla).
Hope you all enjoy making mousse cakes, I will love to have some feed back and to see some of your creations.
Kisses to all