Light, crunchy outside, moist inside, elegant, this is everything what my french style profiteroles called religieuses in France , offers you! Just use your imagination for different fillings , shapes, and texture and create your perfect choux pastry!! Happy baking for today!
For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”
A delightful drip chocolate mud cake made with caramel Swiss meringue butter cream and home made chocolate ganache plus all home made decoration: nuts brittle , salted caramel popcorn, chocolate decorations. It was one of my first order from my lovely friends Lisa for his father’s 60’s…This is a slow start of my business, I… Continue reading KATHERINE SABBATH INSPIRED BIRTHDAY CAKE
Saturday afternoon, me and my partner had to look after the most beautiful child, our friend’s daughter, Boadicea. She is just the most beautiful smiley child. Meanwhile, I was trying a recipe i didn’t do since long time ago; the Brioche. As my friend has a nice oven and a kitchen robot , I take… Continue reading French brioche
I didn’t tough the mirror glaze will stick to a totally spongy cake without any mousse but it did! I did this cake in Sydney, with my dear friend Hugh! I was happy as he made almost all the job (he did the sponge cake and the icing, i just pour it on and decorated… Continue reading Sponge cake with mirror icing
Birthday time!! Let’s have fun, cheese, wine and cakes!! For my lovely fiend Berenice, I finally arrived to create a beautiful cake for her taste. A round glossy cake composed by a thin almond french sponge cake, with a light raspberries mousse and a lemon insert, all covered by a mirror pink icing. simply decorated with some… Continue reading Raspberries french mousse cake
Anzac Day menu: ~ Home made pesto on multi-grain toast ~ Beetroot houmous with carrots ~ Chicken parmi with garlic bread and fresh green salad ~ White wine ~ Simple chocolate sponge cake, moisten with orange fresh juice, with a thin layer of caramel topping and plenty of coconut ~ Expresso from fresh grounded coffee beans… Continue reading Simple chocolate sponge cake with coconut topping