French style “piece monte”

For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”

KATHERINE SABBATH INSPIRED BIRTHDAY CAKE

A delightful drip chocolate mud cake made with caramel Swiss meringue butter cream and home made chocolate ganache plus all home made decoration: nuts brittle , salted caramel popcorn, chocolate decorations. It was one of my first order from my lovely friends Lisa for his father’s 60’s…This is a slow start of my business, I… Continue reading KATHERINE SABBATH INSPIRED BIRTHDAY CAKE

Raspberries french mousse cake

Birthday time!! Let’s have fun, cheese, wine and cakes!! For my lovely fiend Berenice, I finally arrived to create a beautiful cake for her taste. A round glossy cake composed by a thin almond french sponge cake, with a light raspberries mousse and a lemon insert, all covered by a mirror pink icing. simply decorated with some… Continue reading Raspberries french mousse cake

Simple chocolate sponge cake with coconut topping

Anzac Day menu: ~ Home made pesto on multi-grain toast ~ Beetroot houmous with carrots ~ Chicken parmi with garlic bread and fresh green salad ~ White wine ~ Simple chocolate sponge cake, moisten with orange fresh juice, with a thin layer of caramel topping and plenty of coconut ~ Expresso from fresh grounded coffee beans… Continue reading Simple chocolate sponge cake with coconut topping