The love for Macarons

I present you my big passion on this moment, the passion for baking macarons.. My airy Italian Meringue Macarons are filled with flavored buttercream, chocolate ganache, lemon curd, fruits mousse or jam. These are classic French Macarons perfect small treats for any occasion or an afternoon coffee /tea! Just take a look of some of… Continue reading The love for Macarons

White chocolate-raspberries ganache macarons

I am in that crazy mood of macaron baking. Macarons will always be a trend so I will never stop loving to make them. They delicate look and flavor make them perfect for an afternoon coffee, a high-tea or an any time treat. I found my perfect recipe for the Italian meringue type macarons. Let’s… Continue reading White chocolate-raspberries ganache macarons

Macarons troubleshooting (even more complicated that in research)

Today I understood better that I didn’t really gave up to science when I decide to switch to pastry. I just changed research areas:) from Plant biology to Food chemistry. It is a stressful and important research time to bake perfect cakes and as in research you have to try and try to obtain the… Continue reading Macarons troubleshooting (even more complicated that in research)