The mousse cakes are one of my favorite desserts as they are light, fluffy, delicious…a pleasure in the mouth. Recently i made this delicious mousse cake composed by a light french vanilla genoise, Valhrona( chocolate mousse, raspberry insert and chocolate mirror glaze). it was exactly how i wanted..sweet but not to sweet, fruity, and airy….… Continue reading Dome au chocolat (chocolate mousse mini cakes)
Well well , another passion of mine is to do confectioneries and..jams! yes right i love making jam and bonbons:)! My friend Pauline gave me a lovely confectionery book so I am starting slowly my project of making those recipes. Some weeks ago I have tried to make some caramels but they haven’t turned out… Continue reading Lemon flavored Turkish delights or lokum (rahat)
Oh Gosh there is so long since I haven’t update my blog…but there is a important reason(or at least a reason why:p) So many things happened since then..First I found a job here in Perth..whohooo..pastry chef in one of most famous high tea salon in the city An interesting job and very exciting..at the beginning… Continue reading Back to black…with a new gluten free chocolate cake
Puff pastry, french style vanilla custard, some chocolate chips, some pink icing to drizzle and here I made my sweet rolls. You need: 1 sheet puff pastry(home made is the best) 200 gr vanilla custard (definitely home made!!) 50 gr chocolate chips Some royal icing to drizzle (play with any color of food coloring) Just roll… Continue reading Vanilla cream and chocolate chips sweet roll
Choux a la creme or so called by English people profiteroles, is one of the best French dessert. The combination of textures between the dough and the cream is lovely. I reconstruct them in this delicious cake, composed by a rectangular puff pastry, decorated with home made soft chocolate ganache and whipped cream. They were filled… Continue reading Choux sur “leur nuage”
Light, crunchy outside, moist inside, elegant, this is everything what my french style profiteroles called religieuses in France , offers you! Just use your imagination for different fillings , shapes, and texture and create your perfect choux pastry!! Happy baking for today!
I present you my big passion on this moment, the passion for baking macarons.. My airy Italian Meringue Macarons are filled with flavored buttercream, chocolate ganache, lemon curd, fruits mousse or jam. These are classic French Macarons perfect small treats for any occasion or an afternoon coffee /tea! Just take a look of some of… Continue reading The love for Macarons