I am in that crazy mood of macaron baking. Macarons will always be a trend so I will never stop loving to make them. They delicate look and flavor make them perfect for an afternoon coffee, a high-tea or an any time treat. I found my perfect recipe for the Italian meringue type macarons. Let’s… Continue reading White chocolate-raspberries ganache macarons
For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”
Voila my carrot cake with orange syrup and cream cheese frosting. With the recipe I made 2 cakes each of 22 cm in diameter. I cut each cake in half and fill them with cream cheese to arrive to have a 4 level cake I soak them with a nice orange syrup made form; 200… Continue reading Carrot cake with orange syrup!
A delightful drip chocolate mud cake made with caramel Swiss meringue butter cream and home made chocolate ganache plus all home made decoration: nuts brittle , salted caramel popcorn, chocolate decorations. It was one of my first order from my lovely friends Lisa for his father’s 60’s…This is a slow start of my business, I… Continue reading KATHERINE SABBATH INSPIRED BIRTHDAY CAKE
Saturday afternoon, me and my partner had to look after the most beautiful child, our friend’s daughter, Boadicea. She is just the most beautiful smiley child. Meanwhile, I was trying a recipe i didn’t do since long time ago; the Brioche. As my friend has a nice oven and a kitchen robot , I take… Continue reading French brioche
For my friend Susan, I made a wile ago something light and lemony, very easy to do. It is a simple dessert composed by a lemon curd and some lime flavored whipped cream! Just prepare your lemon curd in advance , keep it in refrigerator for that moment hen you have to do a quick… Continue reading Lemon curd and lime flavored whipped creme cups
I didn’t tough the mirror glaze will stick to a totally spongy cake without any mousse but it did! I did this cake in Sydney, with my dear friend Hugh! I was happy as he made almost all the job (he did the sponge cake and the icing, i just pour it on and decorated… Continue reading Sponge cake with mirror icing