White chocolate-raspberries ganache macarons

I am in that crazy mood of macaron baking. Macarons will always be a trend so I will never stop loving to make them. They delicate look and flavor make them perfect for an afternoon coffee, a high-tea or an any time treat. I found my perfect recipe for the Italian meringue type macarons. Let’s… Continue reading White chocolate-raspberries ganache macarons

French style “piece monte”

For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”


A delightful drip chocolate mud cake made with caramel Swiss meringue butter cream and home made chocolate ganache plus all home made decoration: nuts brittle , salted caramel popcorn, chocolate decorations. It was one of my first order from my lovely friends Lisa for his father’s 60’s…This is a slow start of my business, I… Continue reading KATHERINE SABBATH INSPIRED BIRTHDAY CAKE