Choux sur “leur nuage”

Choux a la creme or so called by English people profiteroles, is one of the best French dessert. The combination of textures between the dough and the cream is lovely. I reconstruct them in this delicious cake, composed by a rectangular puff pastry,┬ádecorated with home made soft chocolate ganache and whipped cream. They were filled… Continue reading Choux sur “leur nuage”

The love for Macarons

I present you my big passion on this moment, the passion for baking macarons.. My airy Italian Meringue Macarons are filled with flavored buttercream, chocolate ganache, lemon curd, fruits mousse or jam. These are classic French Macarons perfect small treats for any occasion or an afternoon coffee /tea! Just take a look of some of… Continue reading The love for Macarons