Choux a la creme or so called by English people profiteroles, is one of the best French dessert. The combination of textures between the dough and the cream is lovely. I reconstruct them in this delicious cake, composed by a rectangular puff pastry, decorated with home made soft chocolate ganache and whipped cream. They were filled… Continue reading Choux sur “leur nuage”
Light, crunchy outside, moist inside, elegant, this is everything what my french style profiteroles called religieuses in France , offers you! Just use your imagination for different fillings , shapes, and texture and create your perfect choux pastry!! Happy baking for today!
For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”