Light, crunchy outside, moist inside, elegant, this is everything what my french style profiteroles called religieuses in France , offers you! Just use your imagination for different fillings , shapes, and texture and create your perfect choux pastry!! Happy baking for today!
For the 5th anniversary of my friend’s son I had to make a Saint Honore….well things didn’t worked as i wished but in the end everything was fine..no stress, no panique and I realized a nice piece monte composed by a round puff pastry, choux filled with vanilla pastry cream and caramel! all made with… Continue reading French style “piece monte”