Oh my God!! I found this recipe by mistake and I really wanna try it!!!It looks amazing! Meanwhile, just have a look on this site (hope you are having some french reading bases, if no just look at the photos, you will die for a slice:) http://pucebleue-jenreprendraibienunbout.blogspot.com.au/2013/07/le-lemon-purple.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+JenReprendraiBienUnBout+(J%27en+reprendrai+bien+un+bout…) Bravo Isabelle! C’est merveilleuse!!! Challenge accepted very soon!!!… Continue reading Purple lemon, blueberries and basil elegant entremet!!
I fancy for something simple, light, fresh and easy to be eaten any time, so I went for the classic and super easy yogurt cake. I add some frozen raspberries to have some freshness and vitamins in:)). It was so moist, not to sweet and very tasty for an afternoon tea. So you need: 125 gr… Continue reading Classic yogurt cake
After several days of baking several cupcakes, I arrived to so some nice ones!! Have a look and ask me for recipe if you want to make them! Enjoy the week end!
This week end is the Catholic Easter, and even I am Orthodox, I will celebrated at least by baking some cupcakes (well I will try to do also some nice colored eggs as we do in our country if I will find some colors here in Australia …or maybe I will make some home-made colors)! I… Continue reading Easter lemon & lime cupcakes
There is a long time since I didn’t baked no madeleines (little french cakes perfect for the tea time). Looking through my pastry recipes, i found this delicious gluten free recipe that is a must! If aren’t gluten free intolerant you can use normal flour instead of gluten free flour, but you definitely have to… Continue reading Delicious Madeleindes honey, lemon, almonds (gluten free)
This recipe is adapted from The hummingbird bakery cookbook, a book offered by my lovely friend Hugh Goold , a lovely Australian man:)!!He told me I have to follow the rules and the steps exactly as they are in the book to succeed:) Well I almost did followed them:) I just added some poppy seeds for… Continue reading Lemon-poppy seeds cupcakes with french meringue topping
Ingredients: For the sugar pastry: 200 gr flour 100gr butter 80 gr iced sugar 40 gr egg 1 g salt Directions: Mix the butter with the sugar until fluffy. Add the egg and the salt. Mix. Add the flour in two steps and kneed till you obtain an friable dough. Keep it in the fridge… Continue reading Lemon-meringue tart (professional recipe)