Purple lemon, blueberries and basil elegant entremet!!

Oh my God!! I found  this recipe by mistake and I really wanna try it!!!It looks amazing! Meanwhile, just have a look on this site (hope you are having some french reading bases, if no just look at the photos, you will die for a slice:) http://pucebleue-jenreprendraibienunbout.blogspot.com.au/2013/07/le-lemon-purple.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+JenReprendraiBienUnBout+(J%27en+reprendrai+bien+un+bout…) Bravo Isabelle! C’est merveilleuse!!! Challenge accepted very soon!!!… Continue reading Purple lemon, blueberries and basil elegant entremet!!

Delicious Madeleindes honey, lemon, almonds (gluten free)

There is a long time since I didn’t baked no madeleines (little french cakes perfect for the tea time). Looking through my pastry recipes, i found this delicious gluten free recipe that is a must! If aren’t gluten free intolerant you can use normal flour instead of gluten free flour, but you definitely have to… Continue reading Delicious Madeleindes honey, lemon, almonds (gluten free)

Lemon-poppy seeds cupcakes with french meringue topping

This recipe is adapted from The hummingbird bakery cookbook, a book offered by my lovely friend Hugh Goold , a lovely Australian man:)!!He told me I have to follow the rules and the steps exactly as they are in the book to succeed:) Well I almost did followed them:) I just added some poppy seeds for… Continue reading Lemon-poppy seeds cupcakes with french meringue topping