Choux sur “leur nuage”

Choux a la creme or so called by English people profiteroles, is one of the best French dessert. The combination of textures between the dough and the cream is lovely. I reconstruct them in this delicious cake, composed by a rectangular puff pastry,Ā decorated with home made soft chocolate ganache and whipped cream. They were filled… Continue reading Choux sur “leur nuage”